SHARING PLATES & APPETISERS
CAMEMBERT SHARING BOARD - 13.50 (GFA)
MIXED SPANISH OLIVES - 5.00 (GF)
SELECTION OF BREADS WITH BALSAMIC VINEGAR & OIL - 5.00
STARTERS
SOUP OF THE DAY - 7.50 (GFA)
Served with bread and butter.
SMOKED MACKEREL PATE - 7.95 (GFA)
Homemade smoked mackerel pate, served with caramelised onion chutney, sourdough, water cress and pickled fennel.
CONFIT KOREAN CHICKEN WINGS - 7.95 (GF)
Sticky Korean sauce, spring onion, chilli, kimchi salad and sesame seeds.
FRIED BANANA BLOSSOM - 7.50 (VG)
Tempura fried banana blossom, wrapped in nori seaweed, served in a miso sesame dressing.
GOATS CHEESE BAKED MUSHROOM - 7.95 (GF)
Field mushroom with spinach, goats cheese, caramelised balsamic onion and glaze.
TANDOORI PRAWNS - 8.50 (GFA)
Tiger prawns with curried tomato concasse, served with yoghurt and flatbread.
DEEP FRIED BRIE - 7.95
With honey and fermented chilli dip, cranberries and peashoots.
GF = gluten free, GFA = gluten free available, VG = vegan
Please ask your server for allergen information.
MAINS
APPLE CIDER SAUSAGE & MASH - 16.95 (GFA)
BEEF BURGER - 16.95 (GFA)
100% Home made beef burger, served with bacon, smoked cheese, sriracha mayo and chips.
CHICKEN BURGER - 17.25 (GFA)
Cajun fried chicken breast with mayo, bacon, tomato, red onion, lettuce served with slaw and chips.
ADD CHEESE - 1.00
FALAFEL BURGER - 14.95 (VG)
Served with avocado puree, lettuce, tomato, slaw, chips and relish.
RIBEYE 10OZ - 28.95 (GFA)
10oz Ribeye served with grilled tomato, wild mushroom and chips.
PIE OF THE DAY & MASH - 17.95
Deep filled pie with buttery mash potato, seasonal vegetables & gravy.
VENISON LOIN - 25.95 (GFA)
Venison loin with a parmesan crust, butternut squash fondant, kale, truffle mash, butternut puree and crispy shallots in a red wine jus.
SALADS
ROASTED FIG, BUTTERNUT SQUASH AND FETA SALAD - 13.95
With rocket, pomegranate seeds, balsamic oil and honey.
CHICKEN AND PANCETTA SALAD - 14.95 (GF)
With rocket, sundried tomatoes, crunchy croutons and balsamic vinegar.
FISH
SALMON FILLET - 18.95 (GF)
Crispy skin salmon fillet with pak choi and shallow fried new potatoes.
FRESH BEER BATTERED HADDOCK & CHIPS - 17.95 (GFA)
Served with garden or mushy peas & tartare sauce.
SEAFOOD FETTUCCINE ALFREDO - 19.95
With tiger prawns, fresh mussels, squid tubes, cherry tomatoes and spinach.
MONKFISH CURRY - 17.95 (GFA)
Chilli, turmeric, ginger and mustard seed, balanced with coconut milk and tomato, served with a flatbread.
Also available with chicken (15.90) or vegetables (14.50).
FISH PIE - 18.95
Haddock, salmon and prawns in a white sauce with peas and served with samphire.
THAI MUSSELS - 18.95 (GFA)
Shetland mussels in a Thai green sauce with Thai veg and served with bread, butter and chips.
BAGUETTES - £12.50
Served on a choice of white or multigrain baguette with a salad garnish and chips.
Served 12pm to 4pm
CHICKEN AND CHORIZO
PESTO, ROCKET AND SUNDRIED TOMATO
POSH FISH FINGER
TOASTED BRIE, BACON & CRANBERRY
SIDES
CHIPS - 3.50 (GF)
Add cheese - 1.00
GARLIC BREAD - 4.50
MIXED SIDE SALAD - 4.00 (GF)
SIDE OF MIXED VEGETABLES - 4.00 (GF)
DESSERTS
CRÈME BRULEE - 8.25
Vanilla crème brulee, served with strawberries and shortbread biscuits.
CHOCOLATE FONDANT - 9.50
With a choice of ice cream.
STICKY TOFFEE PUDDING - 7.95 (VE)
With a choice of ice cream.
BANOFFEE PIE - 8.25
With a choice of ice cream.
DECONSTRUCTED APPLE CRUMBLE - 8.00 (VE, GF)
With a choice of ice cream or custard.
SELECTION OF ICE CREAMS
1 scoop - £2.50
2 scoop - £3.50
3 scoop - £4.50
ICE CREAMS
Vanilla, Honeycomb, Double Chocolate, Biscoff,
Vegan Coconut & Vanilla, Vegan Salted Caramel
SORBETS
Lemon, Mango, Blackcurrant
Children’s Menu
All MEALS - £8.95
Kids meals come with a choice of Vegetables, Peas or Baked Beans & 1 free scoop of ice cream.
PENNE PASTA WITH TOMATO SAUCE
SAUSAGE & CHIPS (GFA)
SAUSAGE & MASH (GFA)
CHICKEN BITES & CHIPS
FRESH BATTERED HADDOCK & CHIPS (GFA)
SELECTION OF ICE CREAMS
Vanilla, Honeycomb, Double Chocolate, Biscoff,
Vegan Coconut & Vanilla, Vegan Salted Caramel