SHARING PLATES & APPETISERS

 

CAMEMBERT SHARING BOARD - 13.50 (GFA)

MIXED SPANISH OLIVES - 5.00 (GF)

SELECTION OF BREADS WITH BALSAMIC VINEGAR & OIL - 5.00

 

 

STARTERS

SOUP OF THE DAY - 7.50 (GFA) 

Served with bread and butter.

SMOKED MACKEREL PATE - 7.95 (GFA)

Homemade smoked mackerel pate, served with caramelised onion chutney, sourdough, water cress and pickled fennel.

 

CONFIT KOREAN CHICKEN WINGS - 7.95 (GF)

Sticky Korean sauce, spring onion, chilli, kimchi salad and sesame seeds.

 

FRIED BANANA BLOSSOM - 7.50 (VG)

Tempura fried banana blossom, wrapped in nori seaweed, served in a miso sesame dressing. 

 

GOATS CHEESE BAKED MUSHROOM - 7.95 (GF)

Field mushroom with spinach, goats cheese, caramelised balsamic onion and glaze.

 

TANDOORI PRAWNS - 8.50 (GFA)

Tiger prawns with curried tomato concasse, served with yoghurt and flatbread.

DEEP FRIED BRIE - 7.95

With honey and fermented chilli dip, cranberries and peashoots.

GF = gluten free, GFA = gluten free available, VG = vegan

Please ask your server for allergen information.

 

 

MAINS

 

APPLE CIDER SAUSAGE & MASH - 16.95 (GFA)

 

BEEF BURGER - 16.95 (GFA)

100% Home made beef burger, served with bacon, smoked cheese, sriracha mayo and chips.

 

CHICKEN BURGER - 17.25 (GFA)

Cajun fried chicken breast with mayo, bacon, tomato, red onion, lettuce served with slaw and chips.

ADD CHEESE - 1.00

FALAFEL BURGER - 14.95 (VG)

Served with avocado puree, lettuce, tomato, slaw, chips and relish.

 

RIBEYE 10OZ - 28.95 (GFA)

10oz Ribeye served with grilled tomato, wild mushroom and chips.

 

PIE OF THE DAY & MASH - 17.95

Deep filled pie with buttery mash potato, seasonal vegetables & gravy.

VENISON LOIN - 25.95 (GFA)

Venison loin with a parmesan crust, butternut squash fondant, kale, truffle mash, butternut puree and crispy shallots in a red wine jus.

SALADS

 

ROASTED FIG, BUTTERNUT SQUASH AND FETA SALAD - 13.95

With rocket, pomegranate seeds, balsamic oil and honey.

CHICKEN AND PANCETTA SALAD - 14.95 (GF)

With rocket, sundried tomatoes, crunchy croutons and balsamic vinegar.

 

FISH

 

SALMON FILLET - 18.95 (GF)

Crispy skin salmon fillet with pak choi and shallow fried new potatoes.

 

FRESH BEER BATTERED HADDOCK & CHIPS - 17.95 (GFA)

Served with garden or mushy peas & tartare sauce.

SEAFOOD FETTUCCINE ALFREDO - 19.95

With tiger prawns, fresh mussels, squid tubes, cherry tomatoes and spinach.

 

MONKFISH CURRY - 17.95 (GFA) 

Chilli, turmeric, ginger and mustard seed, balanced with coconut milk and tomato, served with a flatbread.

Also available with chicken (15.90) or vegetables (14.50).

FISH PIE - 18.95

Haddock, salmon and prawns in a white sauce with peas and served with samphire.

THAI MUSSELS - 18.95 (GFA) 

Shetland mussels in a Thai green sauce with Thai veg and served with bread, butter and chips.

                                                                                                            

BAGUETTES - £12.50

Served on a choice of white or multigrain baguette with a salad garnish and chips.

Served 12pm to 4pm

 

CHICKEN AND CHORIZO

 

PESTO, ROCKET AND SUNDRIED TOMATO

 

POSH FISH FINGER

 

TOASTED BRIE, BACON & CRANBERRY

 

SIDES

 

CHIPS - 3.50 (GF)

Add cheese - 1.00

 

GARLIC BREAD - 4.50

 

MIXED SIDE SALAD - 4.00 (GF)

 

SIDE OF MIXED VEGETABLES - 4.00 (GF)

 

 

DESSERTS

 

CRÈME BRULEE - 8.25

Vanilla crème brulee, served with strawberries and shortbread biscuits.

 

CHOCOLATE FONDANT - 9.50

With a choice of ice cream.

STICKY TOFFEE PUDDING - 7.95 (VE)

With a choice of ice cream.

BANOFFEE PIE - 8.25

With a choice of ice cream.

 

DECONSTRUCTED APPLE CRUMBLE - 8.00 (VE, GF)

With a choice of ice cream or custard.

SELECTION OF ICE CREAMS

1 scoop - £2.50

2 scoop - £3.50

3 scoop - £4.50

ICE CREAMS

Vanilla, Honeycomb, Double Chocolate, Biscoff,

Vegan Coconut & Vanilla, Vegan Salted Caramel

SORBETS

Lemon, Mango, Blackcurrant

 

 

 

 

Children’s Menu

 

All MEALS - £8.95

Kids meals come with a choice of Vegetables, Peas or Baked Beans & 1 free scoop of ice cream.

PENNE PASTA WITH TOMATO SAUCE

SAUSAGE & CHIPS (GFA)

SAUSAGE & MASH (GFA)

CHICKEN BITES & CHIPS

FRESH BATTERED HADDOCK & CHIPS (GFA)

 

SELECTION OF ICE CREAMS

Vanilla, Honeycomb, Double Chocolate, Biscoff,

Vegan Coconut & Vanilla, Vegan Salted Caramel